Zucchini Peanut Butter Brownies (flourless)

The name and the lack of any flour didn't convince me at first, but after I tried these bad boys I was hooked (This recipe is adapted from Fast Paleo, with my own touch!)  The zucchini gives the brownies a moist texture along with an easy way to sneak in veggies.  And they have NO FLOUR of any kind!  Give them a shot...I think you will love the final product!  

1 C Peanut Butter (I prefer crunchy)
1 1/2 C grated Zucchini
1/3 C honey
1 Egg
1 tsp vanilla
1/4 C Cocoa powder
1 tsp baking soda
1 heaping tsp cinnamon
1/2 tsp nutmeg
1/2 tsp allspice
2/3 C Dark chocolate chips

Mix wet ingredients in a large bowl and then add dry ingredients.  Pour into a greased 8x8 baking dish and bake for 25 minutes at 350.  

*Leave out the cocoa powder and you will have delicious blonde brownie/chocolate chip cookie bars