If you think crockpots are so 1992, you are mistaken and missing out!! I often get home after 7:00pm and not having to make dinner at that time makes life much easier. It takes just a few minutes in the morning to throw everything in and out the door you go!
Both of these recipes also work great as leftovers - over salads, in tacos with avocado, spinach, and tomatoes, or even nachos for the husband and kids.
Fall-off-the-bone Spare Ribs (Easy)
2-3 lbs spare ribs
1/2 onion chopped
3 cloves garlic chopped
12 oz Tomato sauce
1/4 C water
2 Tbsp (gluten free) soy sauce or coconut aminos
2 Tbsp (GF) Worcestershire sauce
1 Tbsp apple cider vinegar
2-3 Tbsp honey
Chili powder, paprika, pepper
1. Mix wet ingredients.
2. Pour half into crockpot, add ribs, onions, & garlic, pour remaining liquid over.
3. Cook on low for 8ish hours.
Enjoy with sweet potatoes and some green veggies!
Paleo Salsa Chicken (Super Easy)
4-6 boneless skinless chicken breasts
1 12oz package of FRESH salsa (your preferred heat level)
1. Pour a small amount of salsa into crock pot
2. Place chicken breasts in crock pot
3. Pour remaining salsa over chicken
4. Cook on low for 8-9 hours
5. Chicken should shred easily and taste delicious
Enjoy with black beans, rice, and sauteed onions, mushrooms & peppers.
I love food and hope you do too! My recipes are simple - buy the highest quality ingredients you can afford and slow down to enjoy the food that is fueling you.
All Breakfast Drinks Food Food Prep Goals Highland Games Hot Jeans Challenge Meal Meal Plan Outfits Paleo Protein Recipes Tips Treat Veggies Water Workouts
Sign up for free recipes and workouts!
Photo used under Creative Commons from Ewan-M